Baring Foodservice Equipment Co. Jon Millin

About

Baring Industries — featured on Baring.com — is a well-established commercial kitchen development and foodservice equipment company serving clients throughout North America. Founded in 1961, Baring has built a reputation for delivering comprehensive project solutions that combine disciplined project management with engineering excellence and attention to detail. With decades of experience, the company specializes in the planning, coordination, procurement, installation, and after-sales support of commercial kitchen projects for institutional, corporate, and hospitality clients. Baring Industries applies its deep industry knowledge to larger scale institutional builds, while its Baring Foodservice Equipment Co. division caters to small and medium-size kitchens seeking top-tier equipment and services. Baring’s hands-on project management approach emphasizes close collaboration with clients, engineers, designers, consultants, and subcontractors to ensure successful execution. Their teams work through both the coordination and installation phases with meticulous care, striving to deliver efficient, functional, and cost-effective solutions tailored to each client’s operational needs. The company’s service offerings include commercial kitchen design review, equipment procurement, engineering oversight, installation supervision, and expert after-sales service — all backed by competitive pricing and a commitment to quality. Its expertise spans a wide range of sectors, from restaurants and hotels to larger institutional and culinary facilities. Baring Industries’ multi-location presence, experienced personnel, and long history in the foodservice construction industry underscore its capability to deliver successful projects of all scales, making it a trusted partner for organizations seeking dependable kitchen build-out and equipment solutions.

Industries Served

Commercial kitchens, Institutional kitchens, Hospitality foodservice facilities, Restaurants (small, Medium & large), Institutional dining operations, Corporate foodservice projects, And foodservice construction across North America and the Caribbean.