B&G Restaurant Supply Gloria Powers

About

B&G Restaurant Supply is a family?run commercial foodservice equipment and supply distributor headquartered in Pittsfield, Massachusetts, with additional showrooms in Albany, NY, Westwood/Boston, MA, and Victor (Rochester area), NY. Founded in 1985 by Gloria and Bernie Powers, the company has grown over decades to serve restaurants and foodservice professionals throughout New England and New York State, and it also ships equipment nationwide. B&G supplies an extensive range of products essential for commercial kitchens and foodservice operations. Their inventory includes refrigeration units (walk?ins, reach?ins, ice machines, prep units), cooking and holding equipment (ranges, ovens, combi ovens, steamers), preparation tools and smallwares (blenders, mixers, slicers, work tables), storage and shelving solutions, tabletop items, and cleaning and janitorial supplies. They work with top brands and are recognized as a leading reseller of True Refrigeration products. Beyond product sales, B&G emphasizes personalized service, industry expertise, and competitive pricing. The team actively trains on current foodservice technologies and tools to support customers of all types — from restaurateurs, caterers, and hospitality businesses to institutional cafeterias and convenience stores. The company also operates its own delivery fleet throughout the Northeast, handling scheduled deliveries and offering shipping via common carriers for distant orders. They work with other distributors looking to source products at better pricing and support installation referrals for equipment setup. B&G Restaurant Supply’s mission centers on trusted relationships, quality products, and top?level customer service, making it a respected partner in the restaurant and foodservice equipment industry.

Industries Served

Restaurants, Bars, Bakeries & cafés, Caterers, Convenience stores, Casinos, School & corporate cafeterias, Healthcare facilities, Regional & national dining chains, Resorts & hospitality venues, State & local government foodservice operations, Contractors & distributors, Institutional kitchens, Foodservice operators nationwide.