Beltram of the Carolinas Catalina Mattox

About

Beltram of the Carolinas is a comprehensive foodservice equipment and supply company based in Greenville, South Carolina, serving restaurants, hotels, schools, healthcare facilities, and other foodservice operations throughout the Carolinas with a broad array of products, services, and expert support. As part of the larger Innovative Foodservice Group (IFG), Beltram leverages decades of industry experience and deep supply?chain resources to help customers design, equip, and operate efficient commercial kitchens. The company offers an extensive selection of commercial kitchen equipment — including refrigeration systems, cooking appliances, worktables, storage, sanitation products, and smallwares — alongside professional kitchen design and project management services that guide customers from concept and layout planning through procurement and installation. Beltram’s capabilities also include custom stainless?steel fabrication, tailored to meet the unique requirements of specific kitchen workflows or spatial constraints. Its Greenville showroom and distribution operations provide local access to product demonstrations and rapid order fulfillment, while its affiliation with IFG expands buying power and access to a wide network of manufacturers. With a team of industry professionals bringing more than 100 years of combined experience, Beltram focuses on delivering personalized solutions, responsive service, and value?driven recommendations that support both independent operators and large institutional clients. Whether outfitting a single café or a multi?unit foodservice program, the company emphasizes quality, reliability, and long?term performance, helping foodservice professionals optimize their operations with the right equipment, supplies, and support. By combining product expertise, design proficiency, and regional service capabilities, Beltram of the Carolinas positions itself as a trusted partner to the foodservice community throughout the region.

Industries Served

Restaurants, Hotels And Hospitality, Schools And Universities, Healthcare Facilities, Cafés And Catering Operations, Other Commercial Foodservice Operations