Hawk, Inc. Maor Cohen

About

Hawk, Inc. is one of central Alabama’s oldest and largest foodservice equipment and supply distributors, operating from its spacious 15,000-square-foot showroom and warehouse in Montgomery, Alabama, USA. Founded in 1978, Hawk has grown into a trusted supplier of high-quality restaurant and commercial kitchen equipment, supplies, and services, with a broad customer base that includes independently owned restaurants, hotels, schools, healthcare facilities, government agencies, correctional institutions, and quick-service food operators. The company prides itself on offering a comprehensive selection of products, representing all major national brands and manufacturers. Its inventory features smallwares, tabletop supplies, cooking equipment, refrigeration units, custom stainless-steel fabrication, and other essential foodservice tools. Hawk’s extensive product range is backed by expert consultation, flexible ordering options, warehousing support, and delivery services designed to make procurement smooth and efficient for customers of any size. In addition to product sales, Hawk, Inc. provides full-service solutions for commercial kitchen design and implementation. Their capabilities include value-engineered renovations and remodeling, complete kitchen furnishing, turn-key project management, and installation services — from utility rough-in and refrigeration setups to hood support and final startup training. The company also offers tailored financing options to support restaurants, food trucks, schools, hospitals, and other foodservice businesses in acquiring the equipment they need. With over 45 years of experience, Hawk, Inc. combines industry knowledge, quality products, and personalized customer support to help foodservice operators build efficient, compliant, and high-performing kitchen environments throughout the United States.

Industries Served

Restaurants, Hotels and resorts, Schools and universities, Healthcare facilities (hospitals, Nursing homes), Government agencies (city/state/federal/military kitchens), Correctional facilities, Museums, Cafeterias, Quick-service food operators, Food trucks and mobile food vendors, Commercial foodservice establishments nationwide