Hy-Point Equipment Robert Meany

About

Hy?Point Equipment Co (hypointequipment.com) is a long?established provider of commercial kitchen, restaurant, and foodservice equipment and supplies headquartered in Wilmington, Delaware. Since its founding in 1976, the company has built a reputation for offering a broad selection of high?quality products and personalized service to foodservice professionals across Delaware, Maryland, New Jersey, and Pennsylvania. From its large showroom and warehouse space, Hy?Point stocks thousands of items that support efficient restaurant operations — whether in a full?service kitchen, bar, deli, or pizza parlor. Hy?Point’s product range includes both new and used restaurant equipment, such as commercial cooking ranges, ovens, refrigeration units, stainless steel worktables, and walk?in coolers. The company also carries smallwares and accessories, including pizza supplies, cookware, tableware, and bar equipment, as well as janitorial and cleaning products to help maintain sanitary, well?functioning spaces. Used equipment is reconditioned and offered with a standard 30?day parts and labor warranty. In addition to equipment sales, Hy?Point provides layout and kitchen design consulting services, helping new restaurant owners or existing operators optimize kitchen workflow and space utilization. The sales team is known for its expertise and willingness to guide customers through product selection, whether the project budget is large or small. With decades of experience and a focus on customer satisfaction, Hy?Point Equipment Co positions itself as a trusted partner for foodservice businesses seeking reliable solutions and quality equipment.

Industries Served

Restaurants, Bars & Pubs, Cafés & Coffee Shops, Delis & Sandwich Shops, Pizza Parlors, Commercial Kitchens, Catering Companies, Institutional Foodservice (schools, Hospitals), Food Trucks & Mobile Vendors, Hospitality & Foodservice Operators