Innovative Foodservice Group (IFG) - HQ Cameron Saylors

About

Innovative Foodservice Group (IFG) is a major foodservice equipment and supply distribution company based in Tampa, Florida, USA that helps restaurants, hospitality providers, healthcare facilities, schools, and other foodservice operations run smoothly. With a mission to “make it easier for restaurant owners, chefs, corporate buyers, and others to get exactly what they need,” IFG offers a comprehensive range of products and services — from commercial kitchen equipment, smallwares, tabletop items, and supplies to full design, consulting, fabrication, installation, and renovation services. Formed as a group of leading regional distributors and brands, IFG comprises companies such as Louis Wohl & Sons, Beltram Foodservice, E.H. Thompson, B&J Food Equipment, Beltram of the Carolinas, JES Restaurant Equipment, Food Service Renovations, Big A Distributors, and others. This collective structure allows IFG to leverage deep industry experience, extensive warehouse space, and regional locations across multiple states — including Florida, Georgia, North Carolina, South Carolina, Missouri, and Kansas — to serve a wide customer base. Over the years, IFG has grown through both organic expansion and strategic acquisitions of established foodservice dealers such as Foodservice & Restaurant Supply in the Carolinas, enhancing its geographic reach and service capabilities. The company supports operators at every stage of kitchen development and operations — whether equipping new builds, remodeling existing facilities, or supplying ongoing equipment and smallwares needs. With its headquarters in Tampa, IFG combines decades of industry knowledge under one umbrella to deliver tailored solutions, reliable product availability, and expert guidance that helps foodservice professionals “get ahead of the day.”

Industries Served

Restaurant industry, Hospitality industry, Education foodservice, Healthcare foodservice, Lodging, Quick service restaurants, Commercial kitchens, Institutional dining operations, Foodservice operations nationwide.