M & J Frank Inc. Dennis Wendell

About

M & J Frank Inc. (mjfrankinc.com) is a family-owned and operated restaurant equipment and foodservice supply company headquartered in East Hanover, New Jersey. Founded in 1939, the company has grown over more than 80 years into a trusted provider of commercial kitchen products, supplies, and solutions for a wide range of foodservice operations. From its early days as a small, local supplier, M & J Frank has expanded its offerings to serve restaurants, caterers, institutions, and other foodservice professionals across New Jersey and the surrounding region. The company maintains a large showroom and warehouse stocked with a comprehensive inventory of products, including commercial cooking equipment, refrigeration units, stainless steel worktables, food prep tools, dishwashing equipment, tabletop items, smallwares, disposables, bar supplies, and janitorial and cleaning products. M & J Frank focuses on providing practical, reliable solutions for every type of commercial kitchen, from small cafés to large institutional foodservice operations. In addition to its extensive product offerings, M & J Frank Inc. is known for its personalized customer service and knowledgeable sales staff, who assist clients in selecting the right equipment and supplies for their operational needs and budgets. The company also offers guidance on kitchen layout, space optimization, and workflow efficiency, helping foodservice operators improve productivity and reduce operational challenges. With a longstanding reputation for quality, integrity, and service, M & J Frank Inc. combines decades of experience with a commitment to supporting the local foodservice industry. Its long history and focus on customer satisfaction make it a reliable partner for restaurateurs, caterers, institutional kitchens, and culinary professionals seeking trusted products and expert guidance in commercial kitchen operations.

Industries Served

Restaurants, Cafés & Coffee Shops, Bars & Pubs, Hotels & Resorts, Catering Companies, Institutional Kitchens (schools, Hospitals), Food Trucks & Mobile Vendors, Bakeries, Corporate & Event Catering, Hospitality & Foodservice Operators