Restaurant Equipment Market - REM Heather

About

Restaurant Equipment Market (REM Atlanta) is a long?established restaurant supply and commercial kitchen equipment provider headquartered in Atlanta, Georgia. Since its founding in 1992, REM has grown into one of the largest restaurant equipment and furniture suppliers in the southeastern United States, serving more than 300,000 customers across Georgia and throughout the U.S. with high?quality products, competitive pricing, and experienced support. Operating from a massive facility that includes a 50,000?sq?ft showroom and an additional 120,000?sq?ft warehouse, REM stocks over 10,000 different items for commercial kitchens and foodservice operations. The company’s extensive inventory covers essential categories such as cooking equipment, refrigeration units, dishwashing systems, food preparation tools, storage solutions, furniture, bar and beverage supplies, ventilation systems, and smallwares, making it a one?stop source for restaurants, bakeries, cafés, hotels, institutional kitchens, and other hospitality businesses. REM’s team emphasizes personalized customer service and expert product guidance, assisting operators of all sizes — from independent chefs and mom?and?pop owners to larger establishments and chain operations — in selecting the right equipment to optimize workflow and performance. Their knowledgeable staff also offers design assistance and support to help customers plan efficient kitchen layouts that meet operational needs. In addition to its comprehensive product offerings, REM provides fast shipping and flexible payment options to support the unique needs of the foodservice industry, including financing and leasing programs to help businesses manage equipment costs. With more than three decades of industry experience, REM Atlanta has built a strong reputation as a trusted partner for foodservice professionals seeking reliable equipment, thoughtful solutions, and dedicated service.

Industries Served

Restaurants, Cafés, Bars, Bakeries, Hotels & resorts, Catering businesses, Foodservice operations, Corporate cafeterias, Institutional kitchens, Pizza shops, Quick?service restaurants, Full?service restaurants, And hospitality industry foodservice facilities.