Sam Tell And Son, Inc. Dawn Bosak

About

The Sam Tell Companies is a full?service commercial foodservice partner that combines decades of industry expertise with tailored solutions for foodservice design, equipment, and supplies. Established in 1956 by Sam Tell and his son Neil, the company started as a small two?person operation and has grown into one of the largest restaurant and foodservice equipment and supplies dealerships in the country, with a significant presence in New York and projects throughout the U.S. Sam Tell provides a wide range of services, including commercial kitchen and bar design, equipment procurement, installation management, and an extensive catalog of foodservice products from cooking and refrigeration gear to smallwares, tabletop items, and disposables. Their experienced team works closely with clients—restaurants, bars, hotels, healthcare facilities, schools, and more—to deliver customized solutions that support daily operations and large?scale foodservice projects. With a detail?oriented design department, skilled installation crews, and knowledgeable sales staff, Sam Tell strives to be a one?stop resource for foodservice needs, helping operators improve efficiency and guest experience from planning through execution. The company emphasizes proactive customer service and tailored attention, reflecting its long?standing commitment to quality and client success in the foodservice industry.

Industries Served

Restaurants, Bars, Sports & entertainment venues, Hospitality businesses (hotels, Country clubs), Corporate dining facilities, Healthcare foodservice (hospitals, Clinics), Education (schools, Universities), Travel lounges & airport dining, Retail & grocery foodservice, Foodservice management companies, General contractors, Government and military dining programs, Commercial kitchens, Food & beverage establishments across the United States