TriMark Hockenbergs - Omaha Ricardo Johnson

About

TriMark USA, LLC is North America’s largest full-service provider of commercial foodservice solutions, delivering comprehensive support to restaurants, hospitality operations, and institutional kitchens of all sizes. The company specializes in design and build, equipment sourcing, project management, rentals, and post-sale service, making it a one-stop partner for every foodservice need. Leveraging its extensive purchasing power and national reach, TriMark offers cost-effective, high-quality products and services while maintaining localized, white-glove customer care. With a focus on exceptional design, TriMark’s team of industry experts helps clients conceptualize, plan, and execute innovative kitchen and dining solutions, from front-of-house layouts to back-of-house operations. Their services include custom kitchen design, equipment selection, smallwares and flatware supply, chemical and janitorial programs, and rental solutions, ensuring projects are completed efficiently and to the highest standards. TriMark serves a diverse range of clients, from independent restaurants to large chains, educational institutions, and hospitality venues, supporting creative and ambitious projects with flexible, client-focused solutions. Their approach combines entrepreneurial spirit, deep industry knowledge, and hands-on execution, enabling clients to achieve operational excellence and long-term success. By integrating national resources with local expertise, TriMark ensures projects are delivered on time, on budget, and with a seamless customer experience. Their commitment to service excellence, combined with a robust portfolio of products and services, has positioned TriMark as a trusted partner and leader in the commercial foodservice industry, recognized for innovation, reliability, and a customer-first philosophy. This holistic approach allows TriMark to not only supply equipment and materials but also guide clients through every stage of their project, from initial concept to ongoing operations, making it a cornerstone for foodservice professionals seeking efficiency, quality, and operational impact.

Industries Served

Restaurants, Institutional kitchens, Hospitality operations, Hotels, Resorts, Large chains, Independent restaurants, Educational institutions, Healthcare facilities, Correctional facilities, Catering services